Dinner
Antipasti
Garlic Bread 7
Supplì al Telefono 10
croquette of arborio rice, Italian sausage, provolone, panko, Calabrian chili aioli
Fried Calamari 12.5
pepperoncini, cherry tomato, white balsamic
Fried Brussels 9
saba, pancetta, shaved asiago
Baked Scampi 12
shrimp, garlic, Calabrian chili, white wine, focaccia toast
Apple Mostarda Bruschetta 9
gorgonzola Fondue, apple cranberry mostarda, piave, walnuts
Meatballs 8.5
pomodoro
Charcuterie 15.5
Chef’s selection of cured meats, cheeses & accoutrements
Caprese 10
fresh mozzarella, tomato, basil, extra virgin olive oil, balsamic
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CONTORNI | grana padano risotto | creamy polenta | kale | broccolini |
6 each
Insalata e Zuppa
add chicken 4, shrimp 6, steak 8
Soup of the Day 4 / 6
Mista 8 / 12
Tuscan greens, grape tomato, pickled radish, carrots, balsamic vinaigrette
Caesar 8 / 12
chopped romaine, white anchovy, croutons, grana Padano, creamy house Caesar dressing
Arugula 9.5 / 13.5
pears, gorgonzola, radicchio, hazelnut, golden balsamic vinaigrette 9.5 / 13.5
Pizza
Margherita Napolitana 15
fresh mozzarella, pomodoro,basil
Prosciutto & Pear 17
garlic cream sauce, caramelized onion, Romano, asiago, parmesan
Fall Pizza 17
pomodoro, mozzarella, sausage, butternut squash, lemon herb ricotta, spaghetti squash, spinach
Funghi 17
roasted mushroom, rosemary, garlic, brown butter cream, fontina, truffle oil, arugula
Chef’s Pizza 17
seasonal ingredients
Pasta
* pasta made fresh daily
Fettuccini Quatro Formaggio* 16 .5
asiago, parmesan, grana padano, fontina
-add chicken 18.5 -add grilled shrimp 20.5
Spaghetti 16.5
pomodoro, grana padano, house meatball or Italian sausage
Cavatelli Vodka Rustica* 18.5
Italian sausage, pancetta, vodka sauce, pecorino
Rigatoni Pesto 16.5
arugula pesto, brown butter cream, marinated tomato, burrata
Rigatoni Bolognese 17.5
grana padano fonduta
Fettuccine Funghi* 17
forest mushrooms, brown butter cream sauce, rosemary, pecorino
Rigatoni Fra Diavolo 17
oven baked rigatoni, spicy marinara, mozzarella -add sausage 19
Duck Ravioli 19.50
duck confit & mascarpone ravioli, oyster mushroom, butternut squash puree, truffle pecorino, arugula
Seafood Fra Diavolo 22
shrimp, salmon, calamari, spicy tomato sauce, linguine, grana padano
Fettuccine Salsiccia* 17
Italian sausage, broccolini, chili flake, shaved asiago
Spaghetti Carbonara° 17.5
pancetta, egg, grana padano
Entrees
Lasagne Bolognese or Vegetariano 18 .5
ricotta, herbs, mozzarella, garlic toast
Polenta Parmesan 18.5
fried zucchini, sautéed greens, fresh tomato picante, fontina fonduta, balsamic -add chicken 21 -add grilled shrimp 23
Grilled N.Y. Strip 28
winter squash hash, pancetta onion demi glace, broccolini
Osso Buco 23
braised pork shank, spaghetti squash cacio e pepe, brussels sprouts, gremolata
Roast Chicken 21
pan seared half chicken, sweet potato scarpaccia, cream spinach, herb pan sauce
Braised Beef Bavette 24
creamy polenta, gorgonzola, crispy onion, sauteed brussels sprouts & tomatoes, chianti-demi
Chicken Parmesan 19
spaghetti, pomodoro, mozzarella
Espresso Rubbed Pork 18.75
butternut squash cavatelli, brussels sprouts, walnuts, cranberries, herb brown butter, pecorino
Salmon 21
butternut squash risotto, sauteed greens, pumpkin seed pesto
Not all ingredients are listed on the menu. Please inform your server of any dietary restrictions.
A gratuity of 18% may be added to parties of 6 or more. Split plate fee $3.
Gluten free pizza & pasta available for a $4 supplemental charge.
†Consuming raw or undercooked meats, poultry, seafood, eggs, or shellfish may increase your risk of foodborne Illness.
At Zucca, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff. We ask for your support in this new sustainable practice.