Christmas Eve 2022 Menu

Appetizers

Chickpea Fritters
with lemon aioli

Crispy Baked Cheese Ravioli
with tomato cheese fondue

Soup/Salad: -Choice of- 

Fagioli Soup
with dressed frisee

 Pomegranate Spinach Salad
with arugula, goat cheese, chili crunch, carrot, and meyer lemon vinaigrette.

Entree: Choice of-

Ribeye Florentine
with sauteed spinach in mornay, parmesan roasted potatoes,
crispy onions and finished with Carm olive oil.

Grilled Swordfish
with salmoriglio (lemon and herb sauce)
whipped potatoes, and roasted brussels sprouts.

Pan Seared Quail
with parmesan risotto, plum pan sauce,
garlic green beans, and crispy prosciutto.

Traditional Eggplant Parmesan
layered with pomodoro sauce and cheese, topped with angel hair cacio e pepe.

House-made Tagliatelle
with roasted mushrooms, truffle cream sauce, quail egg, grana padano.

Dessert: -choice of- 

 Torta Tenerina (Italian brownie)
with pistachio praline, mascarpone gelato.

 Panforte
with espresso zabaglione.