Dinner


Antipasti

GARLIC KNOTS | pomodoro 5
FRIED CALAMARI | pepperoncini, cherry tomatoes, white balsamic 10
MELON SALAD | vermouth infused compressed melon, heirloom tomatoes, agrodulce, basil 8
CAPRESE | fresh mozzarella, tomatoes, basil, olive oil 10
MEDITERRANEAN OLIVES | orange peel, fresh herbs 5
BRUSCHETTA PESCE | local peaches, fresh mozzerella, micro herbs, agrodulce 9
GNOCCHI ROMANO | semolina dumpling, ricotta, pomodoro, arugula pesto 8
ROASTED BEETS | sweet onion relish, gorgonzola, pistachio, thyme 8
MEATBALLS | herb cream sauce or pomodoro 8
CHARCUTERIE | Chef’s selection cured meats, cheeses & accoutrements 14 
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CONTORNI | grana padano risotto | creamy polenta | broccolini | roasted brussels sprouts | beets | potato-pancetta hash  5


Insalata e Zuppa

add chicken 3, shrimp 5, *steak 6 

SOUP OF THE DAY 4 / 6 
MISTA
| Tuscan greens, grape tomato, pickled radish, carrots, balsamic vinaigrette 6 / 9 
CAESAR | chopped romaine, white anchovy, croutons, grana padano, creamy house caesar dressing 6 / 9 
ARUGULA | apple, gorgonzola, radicchio, hazelnut, golden balsamic vinaigrette 8 / 12 
CHOPPED SALAD| romaine, radicchio, celery, red onion, toma-toes, olives, pepperoncini, grana Padano, Italian dressing 8 / 12 


Pizza

MARGHERITA NAPOLITANA | fresh mozzarella, pomodoro, basil 15
SAUSAGE | roasted red pepper, oregano, onion, ricotta 14 
SCAMPI| shrimp, garlic, chili flakes, brown butter creme sauce, mozzarella 15
SPECK | dates, ricotta, arugula, grana padano, sherry agrodolce 15


Pasta

SPAGHETTI | pomodoro, grana padano house meatball or local sausage 14 
CAVATELLI VODKA RUSTICA | local Italian sausage, pancetta, vodka sauce, pecorino 16 
RIGATONI BOLOGNESE | grana Padano fonduta 15 
FETTUCINI FUNGI | mushrooms, brown butter cream sauce, rosemary, pecorino 16 
CHEESE RAVIOLI | brown butter cream sauce, lamb sausage, gremolata bread crrumbs 15 
SPAGHETTI CARBONARA | pancetta, egg, grana padano 14
TAGLIATELLE PRIMAVERA | seasonal vegetables, arugula pesto, kale, grana padano 15 
GNOCCHI WITH ROSEMARY PORK | oyster mushrooms, peas, rosemary, pecorino 16
PAPPARDELLE SHORT RIB | carrots, mushrooms, provolone 18


Entrees

CHICKEN PARMESAN | spaghetti, pomodoro, mozzarella 17 
POLENTA PARMESAN | fried zucchini, kale, spicy tomato sugo, fontina, balsamic 16 -add chicken 20 -add grilled shrimp 22
BONE-IN PORK CHOP | crispy red potato, carrots, cippolini olives, fruit agrodulce 19
BRAISED SHORT RIB | creamy polenta, gorgonzola, crispy onion, Chianti-demi 22 
GRILLED WILD SALMON | asparagus risotto, cherry glaze 24 
PAN SEARED CHICKEN BREAST | golden raisin & pine nut mustardo, crispy reds, kale 18
RIBEYE | fingerling potatoes, asparagus, aged balsamic, finishing oil 28  


Not all ingredients are listed on the menu. Please inform your server of any dietary restrictions.
A gratuity of 18% may be added to parties of 6 or more. Split plate fee $3. 
Gluten free pizza & pasta available for a $4 supplemental charge. 
*Consuming raw or undercooked meats, poultry, seafood, eggs, or shellfish may increase your risk of foodborne Illness.