Dinner


Antipasti

GARLIC KNOTS | pomodoro 5
FRIED CALAMARI | pepperoncini, cherry tomatoes, white balsamic 10
SUPPLI’ AL TELEFONO | sopressata & fontina, spicy sugo 8
MEDITERRANEAN OLIVES | orange peel, balsamic, fresh herbs 5
BRUSCHETTA PERA | poached pear, lemon ricotta, prosciutto, agrodolce 7
ROASTED BRUSSLES | bacon, grana padano 8
ROASTED BEETS | sweet onion relish, gorgonzola, pistachio, thyme 8
MEATBALLS | herb cream sauce or pomodoro 7
CHARCUTERIE | Chef’s selection cured meats, cheeses & accoutrements 13 
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CONTORNI | grana padano risotto | creamy polenta | broccolini | roasted brussels sprouts | beets | potato-pancetta hash  5


Insalata e Zuppa

add chicken 3, shrimp 5, *steak 6 

SOUP OF THE DAY 4 / 6 
MISTA
| Tuscan greens, grape tomato, pickled radish, carrots, balsamic vinaigrette 6 / 9 
CAESAR | chopped romaine, white anchovy, croutons, grana padano, creamy house caesar dressing 6 / 9 
ARUGULA | apple, gorgonzola, radicchio, hazelnut, golden balsamic vinaigrette 8 / 12 
CAPRESE| fresh mozzarella, grape tomatoes, basil, olive oil 8 / 12 
CHOPPED SALAD| romaine, radicchio, celery, red onion, toma-toes, olives, pepperoncini, grana Padano, Italian dressing 8 / 12 


Pizza

MARGHERITA NAPOLITANA | fresh mozzarella, pomodoro, basil 12 
SAUSAGE | roasted red pepper, oregano, onion, ricotta 15 
ZUCCA | squash puree, brussels, mushrooms, balsamic 13 
SPECK | dates, ricotta, arugula, grana padano, sherry agrodolce 14 


Pasta

SPAGHETTI | pomodoro, grana padano house meatball or local sausage 13 
CAVATELLI VODKA RUSTICA | local Italian sausage, pancetta, vodka sauce, pecorino 16 
RIGATONI BOLOGNESE | grana Padano fonduta 13 
FETTUCINI FUNGI | mushrooms, brown butter cream sauce, rosemary, pecorino 17 
BRISKET RAVIOLI | eggplant tomato sauce, carrots, kale, grana padano 15 
CHEESE RAVIOLI | brown butter cream sauce, lamb sausage, gremolata bread crrumbs 14 
SPAGHETTI CARBONARA | pancetta, egg, grana padano 17
TAGLIATELLE PRIMAVERA | seasonal vegetables, arugula pesto, kale, grana padano 15 
GNOCCHI WITH ROASTED PORK | oyster mushrooms, peas, rosemary, pecorino 
GNOCCHI POMODORO | ricotta, basil 14 
PAPPARDELLE SHORT RIB | carrots, mushrooms, provolone 15 


Entrees

CHICKEN PARMESAN | spaghetti, pomodoro, mozzarella 18 
POLENTA PARMESAN | fried zucchini, kale, spicy tomato sugo, fontina, balsamic 16 -add chicken 19 -add grilled shrimp 21
PORK SCALOPPINE | broccolini, mustardo fonduta, fig agrodolce, fennel salad 18 
NEW YORK STRIP STEAK | beef fat potatoes, broccolini, gremolata 20 
GRILLED SALMON | red kraut, leeks, orange butter, hazelnuts, watercress 21 
AIRLINE CHICKEN BREAST | golden raisin & pine nut mustardo, crispy reds, kale 22  


Not all ingredients are listed on the menu. Please inform your server of any dietary restrictions.
A gratuity of 18% may be added to parties of 6 or more. Split plate fee $3. 
Gluten free pizza & pasta available for a $4 supplemental charge. 
*Consuming raw or undercooked meats, poultry, seafood, eggs, or shellfish may increase your risk of foodborne Illness.