WINES BY THE GLASS

BIANCHI 
Anselmi Pinot Grigio  $8
Sartarelli Verdicchio  $9
Alois Lageder Chardonnay  $9
Pieropan Soave  $9
Ti Amo Prosecco  $9

ROSÉ
Cantine Barbera "La Bambina" Rose $9

ROSSO
Fosso Corno Aires Montepulciano d’Abruzzo $7
Ca' Del Sarto Refosco  $8
Piazzano Chianti   $9
Ruffino Il Ducale Super Tuscan  $9
Mauro Molina Barbera  $9
Kris Pinot Noir  $9
Layer Cake Primitivo  $10

VINI BIANCHI

Whites of the North

Anselmi Pinot Grigio DOC 2011(Friuli) 32.
Crisp, light, and elegant, with delicate fruit flavors

Venica and Venica Pinot Grigio Collio DOC 2011 (Friuli) 45.
Rich with apricot, pear, and quince; good balance with long fruity finish

Vie di Romans ‘Dessimis’ Pinot Grigio DOC 2007 (Friuli Insonzo) 58.
Full bodied and fruity with notes of pineapple, citrus, and toast

Alois Lageder Chardonnay DOC 2011 (Alto Adige) 36.
Sub-tropical fruit, medium body and lively acidity

Tramin Sauvignon Blanc DOC 2009 (Alto Adige) 42.
Grapefruit and gooseberry with hints of green apple

Bastianich Tocai Friulano DOC 2009 (Friuli) 42.
Ripe pear with refreshing minerality and zesty acidity

Vietti Roero Arneis DOC 2009 (Piemonte) 52.
Fresh floral citrus and melon, with hints of almonds; dry, medium body

Michele Chiarlo Gavi DOC 2010 (Piemonte) 42.
(100% Cortese) Aromas of linden blossom and fresh bread, ample, fruity and crisp

Pieropan Soave Classico DOC 2011 (Veneto) 40.
(Garganega, Trebbiano) Almond blossom, fruity with zingy acidity


 

Whites of Central Italy (Tuscany, Marche, Abruzzo, Lazio)

Sartarelli Verdicchio de Castello di Jesi DOC 2010 (Marche) 36.
Pineapple, mango,full body, fruit and creamy texture

Salviano Orvieto Classico DOC 2010  (Umbria) 33.
(Trebbiano, Grechetto, Chardonnay, Sauvignon Blanc) Aromas of ripe fruit, dry and crisp  

Whites of the South and Islands

Feudi di San Gregorio Fiano di Avellino DOCG 2008 (Campania) 52.
Fresh chamomile, peach, and candied orange, smooth minerality

Sella and Mosca La Cala Vermentino DOC 2009 (Sardinia) 33.
Intense notes of citrus with crisp, dry vitality and freshness

Cantine Barbera Inzolio 2009 (Sicily)  34.
Delightfully light, dry, fruity and herbaceous  

VINI ROSSO

Reds of the North

Mauro Molina Barbera d’Asti 2011 DOC (Piemonte) 36.
Flavors of cherry and berry with hint of licorice, cedar, and vanilla

La Spinetta Ca’di Pian Barbera d’Asti DOC 2008 (Piemonte) 55.
Scents of cherry and violet followed by plum; fresh and fruity

Beni di Batasiolo Dolcetto d’Alba DOC 2008 (Piemonte) 30.
Dry, rich and fruity, with good, well-balanced body

Sottimano 'Pajore' Barbaresco DOCG 2009 (Piemonte)  84.
Aromas of blue flowers, spice, cherry fruit and minerality, fine and elegant tannins

Proprieta Sperino Lessona Nebbiolo DOC 2008 (Piemonte)  104.
Elegant and clean, well balanced, with notes of cherry, black olive, spice. Firm textural tannins and mineral acidity 

Produttori del Barbaresco Nebbiolo di Langhe DOC 2009 (Piemonte) 48.
Light and lively, aromas of violets, white truffles, and anise

Silvio Grasso ‘Pi Vigne’ Barolo DOCG 2005 (Piemonte)  92.
Round and velvety with berry, spice and cinnamon

Kris Pinot Noir 2011 IGT (Lombardy) 36.
Ripe blackberries and red forest fruits followed by fine grained tannins

Santi Solane Valpolicella Classico Ripasso DOCG 2009 (Veneto) 38.
(Corvina, Rondinella, Molinara) Aromas of cherry, spice, raisin, plum

Luigi Righetti Capital de Roarti Amarone della Valpolicella DOC 2007 (Veneto) 73.
(Corvina, Rondinella, Molinara) Cherry, dark fruits  

Reds of Central Italy

Fosso Corno Aires Montepulciano d’Abruzzo 2010 (Abruzzo) 28.
Vibrant with a fruity nose, fresh dark cherry and spice

Piazzano Chianti DOCG 2010 (Tuscany) 36.
Plummy dark fruit, chocolate and spices with a full body

Badia A Coltibuono Chianti Classico DOCG 2008 (Tuscany) 58.
Organic grapes, cherry and fresh berry aroma, good acidity, persistent finish

Castellare Chianti Classico Riserva DOCG 2008 (Tuscany) 70.
Flowers and vanilla, with ripe fruit, hints of tobacco, and dry, almond finish

Ruffino “Il Ducale”, Super Tuscan, IGT 2008 (Tuscany) 36.
(60% Sangiovese, 20% Merlot, 20% Syrah) Flavors of ripe red fruit andlight toasty oak

Lagone “Aia Vecchia”, Super Tuscan, IGT 2009 (Tuscany) 41.
(60% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc) Red fruit, full body, smooth velvety tannins

Tenuta Biserna ‘Insoglio’, Super Tuscan IGT 2008 (Tuscany) 52.
(Syrah, Cabernet Franc, Merlot) Subtle fruit with a bouquet of ripe berries

Tenuta San Guido Guidalberto, Super Tuscan IGT, 2008 (Tuscany) 98.
(45% Cabernet, 45% Merlot, 10% Sangiovese) Soft, full, round

Poliziano Rosso di Montepulciano DOC 2008 (Tuscany) 45.
Cherry and blackberry with medium body

Carpaza Rosso di Montalcino DOC 2008 (Tuscany) 45.
Reminiscent of violets, raspberry, and pomegranate; warm, dry, and well-balanced

Fattoria dei Barbi Brunello di Montalcino DOC 2005 (Tuscany) 104.
Classic red berries with delicate nuances of oak and licorice  

Reds of the South and Islands

Di Majo Norante ‘Contado’ Aglianico del Molise DOC 2008 (Molise) 47.
Hints of orange and ripe fruit; mellow, velvety and full bodied

Layer Cake Primitivo IGT 2010 (Puglia) 40.
Jammy black cherry and blackberry, truffles, and spice; warm and rich 

Leone De Castris Salice Salentino DOC 2008 (Puglia) 43.
(Negroamaro blend) Dark red plum and blackberry with hints of vanilla and licorice

VINI ROSÉ

Torre Zecchi Valdobbiadene Rosé NV (Veneto) 48.
(Pinot Grigio, Merlot) Dry sparkling rose with rich scents of fruits

Cantine Barbera “La Bambina” Rose 2009 (Sicily) 34.
Fruity and fresh, with a dry, lingering finish
 
SPUMANTE

Cinzano Asti DOCG (Piemonte) 34.
(Muscato bianco) Sweet, delicate, honey and peach notes

Prosecco di Tiamo DOC NV (Veneto) 36.
Aromas of apple and pear, fresh and fruity with fine bubbles

Torre Zecchi Rose Spumante NV (Veneto) 48.
(Pinot Grigio, Merlot) Dry sparkling rose with rich scents of fruits; unique and delicious

Ferrari Brut NV (Veneto) 55.
(Chardonnay) Elegant honey, apricot, white mineral and sun-ripe lemon  



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