WINES BY THE GLASS
BIANCHI
Masi Masianco White Blend $8
Anselmi Pinot Grigio $8
Alois Lageder Chardonnay $9
Borgo Conventi Friulano $9
Casalfarneto Verdicchio $9
Pieropan Soave $10
Prosecco di Tiamo Sparkling $9
ROSÉ
Cantina Tollo Cerasuolo Rosato $8
ROSSO
Fosso Corno Aires Montepulciano d’Abruzzo $7
Coltibuono ‘Cetamura’ Chianti $7
Piazzano Chianti DOCG $9
Ruffino Il Ducale Super Tuscan $9
Tedeschi Valpolicella Classico $9
Mauro Molina Barbera $9
Kris Pinot Noir $9
Layer Cake Primitivo $10 VINI BIANCHI Whites of the North Anselmi Pinot Grigio DOC 2009(Friuli) 32. Venica and Venica Pinot Grigio Collio DOC 2008 (Friuli) 45. Vie di Romans ‘Dessimis’ Pinot Grigio DOC 2007 Alois Lageder Chardonnay DOC 2009 Tramin Sauvignon Blanc DOC 2009 Borgo Conventi Friulano Collio DOC 2008 (Friuli) 36. Bastianich Tocai Friulano DOC 2009 (Friuli) 42. Vietti Roero Arneis DOC 2009 (Piemonte) 52. Michele Chiarlo Gavi DOC 2008 (Piemonte) 42.(100% Cortese) Aromas of linden blossom and fresh bread, ample, fruity and crisp Pieropan Soave Classico DOC 2009 (Veneto) 40.(Garganega, Trebbiano) Almond blossom, fruity with zingy acidity Masi Masianco IGT 2009 (Friuli) 32.(Pinot Grigio, Verduzzo) Wisteria, apple, pear aromas, pleasant acidity, intense taste, medium body Tenuta Roveglia Lugana Trebbiano DOC 2009 42(Lombardy) Whites of Central Italy (Tuscany, Marche, Abruzzo, Lazio) Casalfarneto ‘Fontevecchia’ Verdicchio de Castello di Jesi DOC 2008 (Marche) 36. Teruzzi and Puthod Rondolino Vernaccia DOCG 2008 (Tuscany) 34. Salviano Orvieto Classico DOC 2009 (Umbria) 33.(Trebbiano, Grechetto, Chardonnay, Sauvignon Blanc) Aromas of ripe fruit, dry and crisp Whites of the South and Islands Feudi di San Gregorio Fiano di Avellino DOCG 2008 (Campania) 52. Sella and Mosca La Cala Vermentino DOC 2008 (Sardinia) 33. Cantine Barbera Inzolio 2009 (Sicily) - 34.
Crisp, light, and elegant, with delicate fruit flavors
Rich with apricot, pear, and quince; good balance with long fruity finish
(Friuli Insonzo) 73.
Full bodied and fruity with notes of pineapple, citrus, and toast
(Alto Adige) 36.
Sub-tropical fruit, medium body and lively acidity
(Alto Adige) 42.
Grapefruit and gooseberry with hints of green apple
Spring flowers and exotic fruit with a lingering mineral finish
Ripe pear with refreshing minerality and zesty acidity
Fresh floral citrus and melon, with hints of almonds; dry, medium body
Peach and vanillin aromas, fruity accent and a subtle elegant finish
Pineapple, mango,full body, fruit and creamy texture
Notes of citrus; light, crisp bright lemon lime flavors, with flinty note
Fresh chamomile, peach, and candied orange, smooth minerality
Intense notes of citrus with crisp, dry vitality and freshness
Delightfully light, dry, fruity and herbaceous
VINI ROSSO
Mauro Molina Barbera d’Asti 2009 DOC (Piemonte) 36.
Flavors of cherry and berry with hint of licorice, cedar, and vanilla
La Spinetta Ca’di Pian Barbera d’Asti DOC 2007 (Piemonte) 55.
Scents of cherry and violet followed by plum; fresh and fruity
Beni di Batasiolo Dolcetto d’Alba DOC 2008 (Piemonte) 30.
Dry, rich and fruity, with good, well-balanced body
Moccagatta Bric Balen Barbaresco DOCG 2000 (Piemonte) 78.
Velvety wine with dense red fruits, cocoa, and spice
Produttori del Barbaresco Nebbiolo di Langhe DOC 2009 (Piemonte) 48.
Light and lively, aromas of violets, white truffles, and anise
Silvio Grasso ‘Pi Vigne’ Barolo DOCG 2005 (Piemonte) 88.
Round and velvety with berry, spice and cinnamon
Kris Pinot Noir 2009 IGT (Lombardy) 36.
Ripe blackberries and red forest fruits followed by fine grained tannins
Tedeschi Valpolicella Classico DOC 2009 (Veneto) 36.
(Corvina, Rondinella, Molinara) Lively acidity with notes of cherries and red currents
Santi Solane Valpolicella Classico Ripasso DOCG 2008 (Veneto) 38.
(Corvina, Rondinella, Molinara) Aromas of cherry, spice, raisin, plum
Luigi Righetti Capital de Roarti Amarone della Valpolicella DOC 2007 (Veneto) 73.
(Corvina, Rondinella, Molinara) Cherry, dark fruits
Reds of Central Italy
Fosso Corno Aires Montepulciano d’Abruzzo 2009
(Abruzzo) 28.
Vibrant with a fruity nose, fresh dark cherry and spice
Coltibuono ‘Cetamura’ Chianti DOC 2009 (Tuscany) 28.
Berry, spicy, flowery notes yet soft and well balanced.
Piazzano Chianti DOCG 2009 (Tuscany) 33.
Plummy dark fruit, chocolate and spices with a full body .
Badia A Coltibuono Chianti Classico DOCG 2007 (Tuscany) 58.
Organic grapes, cherry and fresh berry aroma, good acidity, persistent finish
Castellare Chianti Classico Riserva DOCG 2008 (Tuscany) 70.
Flowers and vanilla, with ripe fruit, hints of tobacco, and dry, almond finish
Ruffino “Il Ducale”, Super Tuscan, IGT 2008 (Tuscany) 36.
(60% Sangiovese, 20% Merlot, 20% Syrah) Flavors of ripe red fruit and
light toasty oak
Lagone “Aia Vecchia”, Super Tuscan, IGT 2008 (Tuscany) 41.
(60% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc) Red fruit, full body,
smooth velvety tannins
Tenuta Biserna ‘Insoglio’, Super Tuscan IGT 2008 (Tuscany) 52.
(Syrah, Cabernet Franc, Merlot) Subtle fruit with a bouquet of ripe berries
Tenuta San Guido Guidalberto, Super Tuscan IGT, 2008 (Tuscany) 98.
(45% Cabernet, 45% Merlot, 10% Sangiovese) Soft, full, round
Poliziano Rosso di Montepulciano DOC 2008 (Tuscany) 45.
Cherry and blackberry with medium body
Avignonesi Vino Nobile di Montepulciano 2008 DOCG (Tuscany) 66.
Delicate yet intense, with scent of violet and dry, slightly tannic
Carpaza Rosso di Montalcino DOC 2006 (Tuscany) 45.
Reminiscent of violets, raspberry, and pomegranate; warm, dry, and well-balanced
Fattoria dei Barbi Brunello di Montalcino DOC 2005 (Tuscany) 104.
Classic red berries with delicate nuances of oak and licorice
Reds of the South and Islands
Di Majo Norante ‘Contado’ Aglianico del Molise DOC 2005 (Molise) 47.
Hints of orange and ripe fruit; mellow, velvety and full bodied
Layer Cake Primitivo IGT 2008 (Puglia) 40.
Jammy black cherry and blackberry, truffles, and spice; warm and rich
Leone De Castris Salice Salentino DOC 2006 (Puglia) 43.
(Negroamaro blend) Dark red plum and blackberry with hints of vanilla and licorice
VINI ROSÉ
Torre Zecchi Valdobbiadene Rosé NV (Veneto) 48.
(Pinot Grigio, Merlot) Dry sparkling rose with rich scents of fruits
Cantina Tollo Montepulciano Cerasuolo Rosato 2008 (Abruzzo) 30.
Delicate fruit nose with touch of flowers, smooth, lingering taste
Cantine Barbera “La Bambina” Rose 2009 (Sicily) 34.
Fruity and fresh, with a dry, lingering finish
SPUMANTE
Cinzano Asti DOCG (Piemonte) 34.
(Muscato bianco) Sweet, delicate, honey and peach notes
Prosecco di Tiamo DOC NV (Veneto) 36.
Aromas of apple and pear, fresh and fruity with fine bubbles
Torre Zecchi Rose Spumante NV (Veneto) 48.
(Pinot Grigio, Merlot) Dry sparkling rose with rich scents of fruits;
unique and delicious
Ferrari Brut NV (Veneto) 55.
(Chardonnay) Elegant honey, apricot, white mineral and sun-ripe lemon
HALF – BOTTLES
Alois Lageder Pinot Grigio IGT 2008 (Trentino Alto Adige) 375 30.
Flowery and spicy, with rich flavor and slight smokiness
Castellare Chianti Classico DOCG 2008 (Tuscany) 375 43.
Bouquet of violet, iris, and vanilla with layers of fruit and hints of almond
Marchesi di Gresy ‘Martinenga’ Barbaresco DOCG 2005 (Piemonte) 375 66.
Wild wood berry, strawberries, and sour black cherry aromas