Join us for a Culinary Tour of Italy, every Sunday evening of the month with a 3 course prix fixe dinner.
This June we celebrate:
Basilicata
Basilicata is embedded between Calabria and Apulia, in the south of Italy. The woods and forests that cover the mountains are dotted with small and charming villages, where pure air, genuine flavours and the beauties of nature are combined with historical vestiges satisfying any wish.
The typical food of Basilicata, simple and fragrant, is entirely based on few local products, wisely combined in typical and very old traditional dishes.
Appetizer
Torta di Caciotta e Proscuitto
aged goat cheese and Proscuitto tart
Entrée
Calzone Verdure
Three Leaf Farm greens, roasted red peppers,
herb ricotta, golden raisins
or
Pancetta di Maiale alle Braciole
braised pork belly, basil, tomatoes, roasted potatoes
Dessert
Grano Dolce
sweet farro pudding, walnuts, chocolate, pomegranate, vin cotto
$25
