Join us for a Culinary Tour of Italy, every Sunday evening of the month with a 3 course prix fixe dinner.
This June we celebrate:
Basilicata is embedded between Calabria and Apulia, in the south of Italy. The woods and forests that cover the mountains are dotted with small and charming villages, where pure air, genuine flavours and the beauties of nature are combined with historical vestiges satisfying any wish.
The typical food of Basilicata, simple and fragrant, is entirely based on few local products, wisely combined in typical and very old traditional dishes.
Torta di Caciotta e Proscuitto aged goat cheese and Proscuitto tart
Calzone Verdure Three Leaf Farm greens, roasted red peppers, herb ricotta, golden raisins
Pancetta di Maiale alle Braciole braised pork belly, basil, tomatoes, roasted potatoes