Join us Every Sunday of Every Month for a Culinary Tour of Italy!
We'll be highlighting a distinct region
of Italy with a 3 course dinner for $28
and optional wine pairing from that
region, every Sunday evening.
February is
Veneto
The northwestern region of Veneto is home to the famed romantic city of Venice, which ruled for centuries as one of the wealthiest maritime centers of the world.
Over 60 million tourists each year coming to enjoy the historical, cultural, artistic, and culinary heritage of the area. Some of Italy’s most recognizable cuisine hails from Veneto, including Asiago cheese, Prosciutto, and Tiramisu.
Appetizer
Casunziei
fresh pasta filled with beets, ricotta, potatoes, and turnips, poppy seed brown butter
Wine pairing~ Torre Zecchi Valdobbiadene Rose’ NV
(Pinot Grigio, Merlot) Dry sparkling rose’ with rich scents of fruits
Entree
Branzino
Sea bass, Venetian sauce, grilled polenta,
fennel and cauliflower puree
or
Risotto Venetiano
creamy Arborio rice, peas, asparagus and raddichio
Wine pairing~ Pieropan Soave Classico DOC 2010
(Garganega, Trebbiano) Almond blossom, fruity with zingy acidity
Dessert
Frittelle
fried yeast raised donuts with Zabaglione
$28
Menu subject to change
Reservations are Recommended