Dinner

 MENÙ DELLA CENA


CICCHETTI

Olive della Casa  4
house marinated olives

Bruschetta della Casa  6
grilled ciabatta, fava bean purée,
fennel & baby artichoke hearts, ricotta salata

Gnocchi  7
 Yukon gold potato dumplings, local Italian sausage,
roasted red pepper, radicchio, red wine pomodoro

Casunziei 7
 beet & ricotta agnoletti, poppy seed brown butter,
Three Leaf Farm spinach & white balsamic


Calamari Fritto   7
fried calamari, peperoncini,
cherry tomatoes, white balsamic sauce

 Salmone Curato   7
house cured salmon, poached egg, fried capers,
 shallot, horseradish crostoli

 Suppli’ al Telefono   7
crispy sausage & mozzarella
stuffed risotto balls

Salumi e Formaggio   9
selection of cured meats & cheeses, house made grissini

Antipasti di Verdure  7
tapenade, grilled eggplant, caponata, giardineira,
 house made grissini


INSALATA e ZUPPA

La Zuppa del Giorno  4/6
soup of the day

Misto 5/9
lolla rossa, grape tomatoes, radish,
carrot, cucumber, balsamic vinaigrette

 Caesar  5/9
romaine wedge, white anchovy,
parmesan crostini, house Caesar dressing

 Rucola e Radicchio con Mela  7/11
arugula, radicchio, Fuji apple, gorgonzola, hazelnuts,
golden balsamic vinaigrette

 Trota e Spinaci  13
walnut crusted trout, spinach, roasted beets,
house farmer’s cheese, fresh pears,
white balsamic vinaigrette

Tritato  7/11
Tuscan lettuce blend, salumi, pancetta, grape tomatoes, smoked mozzarella, toasted pistachio, creamy gorgonzola dressing

 Il Contorno 
(Salad additions)
grilled chicken 3, shrimp 5


PIZZA  

Margherita Napolitano 12
San Marzano pomodoro,
buffalo mozzarella, basil, extra virgin olive oil

 Salsiccia e Formaggio  11
sweet Italian sausage, marinara, house cheese blend

 Funghi e Rucola  10
crimini & oyster mushrooms,
rosemary, arugula, house cheese blend

 Pepperoni  11
house cheese blend, marinara, pepperoni

 

Gluten free pizza available upon request ~ $3 supplemental.

 

PASTA

Spaghetti alla Marinara con Polpette o Salsiccia  12
classic spaghetti & meatballs or locally made Italian sausage

 Three Leaf Farm Fusilli  14
house made corkscrew pasta, grape tomatoes, asparagus, farm vegetables,
arugula pesto, fior di sardo

 Paparadelle Fresca alla Bolognese  15
house made pasta, classic meat sauce

 Linguine alle Vongole  16
linguine & clams, lemon, capers, white wine, herbs

 Risotto alla Arragosta   18
saffron risotto, lobster claw, English peas, sunchoke, sunflower shoots

Linguine al'Pescatore   18
linguine with shrimp, clams, calamari, spicy tomato sauce

 Fettuccine alla Vodka Rustica    15
ribbons of fresh pasta, local Italian sausage, pancetta,
vodka tomato cream, parmesan, paprika

 Fettuccine Alfredo   12
ribbons of fresh pasta, classic alfredo sauce
add grilled chicken   14     add shrimp   16      add asparagus   14

 Gluten free pasta available upon request ~ $3 supplemental.




 IL PIATTO PRINCIPALE

Polenta Zucchini Parmesan  14
add grilled chicken   16
layered polenta, fried parmesan crusted zucchini, spinach, fontina fonduta,
spicy tomato picante, balsamic reduction

 Trota  18
grilled fresh, sun dried tomatoes, forest mushrooms, artichokes,
white wine butter sauce, parmesan risotto, asparagus

 Pollo Toscano  16
grilled bone out half chicken, asparagus risotto,
castelvetrano olives & tomato jus

 Bistecca    20
grilled flank steak, salsa verde marinade, five minute egg,
Three Leaf Farm arugula, radish, & fennel salad

 Market Fish  daily chef selection

 Lasagne di Verdure   14
fresh pasta, spinach and mushroom ricotta, house cheese blend,
seared zucchini, tomato, asiago cream, wilted spinach

 Parmigiana   14
fried eggplant or chicken, parmesan and mozzarella, marinara,
house made creamy herb capellini

 


 

 

 

 

 

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